Shito sauce consists primarily of vegetable oil,ginger, smoked dried fish,shrimps, tomatoes, garlic, peppers and spices. The blend of spices and fish differs between different regions and villages but owes its original recipe to the Ga tribe.
In Ghana, shito is used with a variety of dishes. These include kenkey, steamed rice, eba and waakye (rice and beans).Its uses have been adapted to that of a local ketchup, hot sauce or chili oil. It is very common to find shito being eaten with bread , hamburger, or spring rolls. In most Chinese restaurants across Ghana, shito replaces.
⭐️Just restocked, Fresh batch made weekly! ⭐️
My mother’s family recipe!
Comes in a 16oz jar
No Preservatives
Directions for use: Always use a clean and dry spoon. Store in a cool dry place. Refrigerate after opening.
Sarah Vernon –
I absolutely loved this sauce!!! I really love dipping my food in something spicy which also helps me eat less in one portion. However I shared this sauce with a friend and we ate one quarter of the jar with tortilla scoops!!! I plan to start putting this on fish for sure and other meats!! I will forever purchase this wonderful, best salsa style sauce on planet earth!!!